The myth of washoku : a twisted discourse on the “uniqueness” of national food heritages-Reference-Cited by-同舟云学术

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The myth of washoku : a twisted discourse on the “uniqueness” of national food heritages

Published:2017-06 Issue:2 Volume:4 Page:66-71
ISSN:2352-6181
Container-title:Journal of Ethnic Foods
language:en
Short-container-title:Journal of Ethnic Foods

Author:

Kohsaka Ryo

Funder

JSPS KAKENHI

Environment Research and Technology Development Fund

Research Institute for Humanity and Nature

Heiwa Nakajima Foundation [2016]

Asahi Group Foundation

Kurita Water and Environment Foundation

Publisher

Springer Science and Business Media LLC

Subject

Anthropology,Food Science

Reference36 articles.

1. Cultural specificity in food choice–the case of ethnography in Japan;Freedman;Appetite,2016

2. Daijisen,2012

3. Learning from soup stock: Japanese foods and their health effect;Kouno;Jpn Assoc Integr Study Dietary Habits,2012

4. Long-term investigation to evaluate Japanese dietary habits and patterns;Minari;Proc PAMD Inst Nakamura Gakuen Univ,2016

5. Washoku as intangible cultural heritage: cherish our Washoku [Internet];Ministry of Agriculture, Forestry and Fisheries (MAFF),2017

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