Ionization constants of aqueous amino acids at temperatures up to 250°C using hydrothermal pH indicators and UV-visible spectroscopy: Glycine, α-alanine, and proline-Reference-Cited by-同舟云学术

Ionization constants of aqueous amino acids at temperatures up to 250°C using hydrothermal pH indicators and UV-visible spectroscopy: Glycine, α-alanine, and proline

Published:2005-06 Issue:12 Volume:69 Page:3029-3043
ISSN:0016-7037
Container-title:Geochimica et Cosmochimica Acta
language:en
Short-container-title:Geochimica et Cosmochimica Acta

Author:

Clarke Rodney G.F.,Collins Christopher M.,Roberts Jenene C.,Trevani Liliana N.,Bartholomew Richard J.,Tremaine Peter R.

Publisher

Elsevier BV

Subject

Geochemistry and Petrology

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4. Growth of ‘black smoker’ bacteria at temperatures of at least 250°C;Baross;Nature,1983

5. Nitric / nitrous acid equilibria in supercritical water;Chlistunoff;J. Phys. Chem.,1999

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