Lipid composition, caloric content, and novel oxidation products from microbial communities within seasonal pack ice cores-Reference-Cited by-同舟云学术

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Lipid composition, caloric content, and novel oxidation products from microbial communities within seasonal pack ice cores

Published:2024-03 Issue: Volume:368 Page:12-23
ISSN:0016-7037
Container-title:Geochimica et Cosmochimica Acta
language:en
Short-container-title:Geochimica et Cosmochimica Acta

Author:

Holm Henry C.^ORCID,Fredricks Helen F.^ORCID,Bent Shavonna M.,Lowenstein Daniel P.^ORCID,Schrage Kharis R.^ORCID,Van Mooy Benjamin A.S.

Publisher

Elsevier BV

Reference66 articles.

1. Sea ice ecosystems;Arrigo;Annu. Rev. Mar. Sci.,2014

2. Sea ice as a habitat for primary producers;Arrigo,2017

3. Krill (Euphausia superba) distribution contracts southward during rapid regional warming;Atkinson;Nat. Clim. Change,2019

4. Daily changes in phytoplankton lipidomes reveal mechanisms of energy storage in the open ocean;Becker;Nat. Commun.,2018

5. An inter-laboratory investigation of the Arctic sea ice biomarker proxy IP25 in marine sediments: key outcomes and recommendations;Belt;Clim. Past,2014

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1. Antarctic pelagic ecosystems on a warming planet;Trends in Ecology & Evolution;2024-09

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