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Green chemicals from used cooking oils: Trends, challenges, and opportunities

  • Published:2020-12 Issue: Volume:26 Page:100369
  • ISSN:2452-2236
  • Container-title:Current Opinion in Green and Sustainable Chemistry
  • language:en
  • Short-container-title:Current Opinion in Green and Sustainable Chemistry

Author:

Orjuela Alvaro,Clark James

Funder

Royal Academy of Engineering

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Process Chemistry and Technology,Waste Management and Disposal,Chemistry (miscellaneous),Catalysis

Reference86 articles.

1. Food waste accounting - Methodologies, challenges and opportunities, EUR 28988 EN;Caldeira,2017

2. Food sustainability index;The economist,2017

3. Food waste biorefinery: sustainable strategy for circular bioeconomy;Dahiya;Bioresour Technol,2018

4. Valorization of food waste based on its composition through the concept of biorefinery;Carmona-Cabello;Curr Opin Green Sustain Chem,2018

5. Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective;Lin;Energy Environ Sci,2013
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