Study of the interaction between water and Gelidium sesquipedale (Rhodophyta). Part I: Thermodynamic aspect of the sorption equilibrium
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry
Reference40 articles.
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4. Back to the kitchen: food-grade agar is a low-cost alternative to bacteriological agar;Petrovski;Anal Biochem,2012
5. Gelidium sesquipedale (Gelidiales Rhodophyta). II. An ultrastructural and morphological study;Vignon;Botanica Marina,1994
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