Antioxidant effects of a water-soluble proteoglycan isolated from the fruiting bodies of Pleurotus ostreatus
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry
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1. Extraction and bioactivities of the chemical composition from Pleurotus ostreatus: a review;Journal of Future Foods;2024-06
2. Microbial Inoculation during the Short-Term Composting Process Enhances the Nutritional and Functional Properties of Oyster Mushrooms (Pleurotus ostreatus);Life;2024-01-31
3. MAC Family Transcription Factors Enhance the Tolerance of Mycelia to Heat Stress and Promote the Primordial Formation Rate of Pleurotus ostreatus;Journal of Fungi;2023-12-27
4. A New Exopolysaccharide from a Wood-Decaying Fungus Spongipellis borealis for a Wide Range of Biotechnological Applications;Molecules;2023-08-18
5. Investigation into the Intake of Edible Mushroom <i>Pleurotus ostreatus</i> (Aqueous Extract Oyster Mushroom) on Biochemical Indices of Female Wistar Rats;American Journal of Plant Sciences;2023
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