Mapping local food self-sufficiency in the U.S. and the tradeoffs for food system diversity-Reference-Cited by-同舟云学术

Mapping local food self-sufficiency in the U.S. and the tradeoffs for food system diversity

Published:2022-06 Issue: Volume:143 Page:102687
ISSN:0143-6228
Container-title:Applied Geography
language:en
Short-container-title:Applied Geography

Author:

Bingham Darren R.^ORCID,Rushforth Richard R.^ORCID,Stevens Bo^ORCID,Ruddell Benjamin L.

Funder

NSF

IARPA

National Science Foundation

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management,General Environmental Science,Geography, Planning and Development,Forestry

Reference60 articles.

1. Food, conservation, and energy act of 2008;110th Congress,2008

2. National count of farmers markets directory,2017

3. Consumers' preferences for locally produced food: A study in southeast Missouri;Brown;American Journal of Alternative Agriculture,2003

4. Bureau of Economic Analysis. Input-output accounts data [Internet]. Suitland, MD: Bureau of Economic Analysis; (Data Files). Available from: https://www.bea.gov/industry/input-output-accounts-data.

5. Commodity flow survey (CFS) public use microdata (PUM) FileData users guide,2012

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Spatial proximity in ‘local’ Alternative Food Networks: a case study of AMAP in France;Applied Geography;2024-10

2. Material matters: understanding ‘local food’ through a material-semiotic approach;Tourism Geographies;2024-07-26

3. A balancing act: the interplay of food supply chain resilience and environmental sustainability in American cities;Environmental Research Letters;2023-11-10

4. Structural chokepoints determine the resilience of agri-food supply chains in the United States;Nature Food;2023-07-20

5. CONSUMER ETHNOCENTRISM ON THE MARKET FOR LOCAL PRODUCTS: DETERMINANTS OF CONSUMER BEHAVIORS;Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economics;2022-12-22