Diet and Alzheimer's dementia – Nutritional approach to modulate inflammation

Author:

Szczechowiak Katarzyna,Diniz Breno S.,Leszek Jerzy

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Biological Psychiatry,Clinical Biochemistry,Pharmacology,Toxicology,Biochemistry

Reference117 articles.

1. Nutrition and AGE-ing: focusing on Alzheimer’s disease;Abate;Oxidative Med. Cell. Longev.,2017

2. Does severity of Alzheimer’s disease contribute to its responsiveness to modifying gut microbiota? A double blind clinical trial;Agahi;Front. Neurol.,2018

3. Association between Alzheimer’s disease and oral and gut microbiota: are pore forming proteins the missing link?;Aguayo;J. Alzheimers Dis.,2018

4. Effect of probiotic supplementation on cognitive function and metabolic status in Alzheimer’s disease: a randomized, double-blind and controlled trial;Akbari;Front. Aging Neurosci.,2016

5. Effect of long-term omega 3 polyunsaturated fatty acid supplementation with or without multidomain intervention on cognitive function in elderly adults with memory complaints (MAPT): a randomised, placebo-controlled trial;Andrieu;Lancet Neurol.,2017

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