Investigation of a pulsed-laser thermo-optical absorbance detector for the determination of food preservatives separated by capillary electrophoresis-Reference-Cited by-同舟云学术

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Investigation of a pulsed-laser thermo-optical absorbance detector for the determination of food preservatives separated by capillary electrophoresis

Published:1996-08 Issue:1 Volume:683 Page:47-54
ISSN:0378-4347
Container-title:Journal of Chromatography B: Biomedical Sciences and Applications
language:en
Short-container-title:Journal of Chromatography B: Biomedical Sciences and Applications

Author:

Waldron Karen C.,Li Jianjun

Publisher

Elsevier BV

Subject

General Chemistry

Reference16 articles.

1. Antimicrobials in Foods,1983

2. Determination of additives in wine by high-performance liquid chromatography

3. Simultaneous determination of preservatives, sweeteners and antioxidants in foods by paired-ion liquid chromatography

4. Comparison of capillary zone electrophoresis with high-performance liquid chromatography for the determination of additives in foodstuffs

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