High-performance liquid chromatographic procedure for the simultaneous determination of aromatic l-amino acid decarboxylase activity towards 3,4-dihydroxyphenylalanine and 5-hydroxytryptophan
Author:
Publisher
Elsevier BV
Subject
General Chemistry
Reference28 articles.
1. Decrease in Liver Aromatic L-Amino-Acid Decarboxylase Produced by Chronic Administration of L-Dopa
2. Characteristics of Dihydroxyphenylalanine/5-Hydroxytryptophan Decarboxylase Activity in Brain and Liver of Cat
3. Aromatic l-amino acid decarboxylase activity in central and peripheral tissues and serum of rats with l-dopa and l-5-hydroxytryptophan as substrates
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1. Survey of Enzymatic Activities Assayed by the HPLC Method;HPLC in Enzymatic Analysis;2006-10-31
2. Expression, Purification, and Characterization of Rat Aromaticl-Amino Acid Decarboxylase inEscherichia coli;Protein Expression and Purification;1997-11
3. Aromatic l-amino acid decarboxylase: Biological characterization and functional role;General Pharmacology: The Vascular System;1995-07
4. Effects of chronic oral administration of l-deprenyl in the dog;Pharmacology Biochemistry and Behavior;1995-06
5. High-performance liquid chromatography-based assays of enzyme activities;Journal of Chromatography B: Biomedical Sciences and Applications;1994-06
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