Protein encapsulation into biodegradable microspheres by a novel S/O/W emulsion method using poly(ethylene glycol) as a protein micronization adjuvant-Reference-Cited by-同舟云学术

Protein encapsulation into biodegradable microspheres by a novel S/O/W emulsion method using poly(ethylene glycol) as a protein micronization adjuvant

Published:2000-12 Issue:3 Volume:69 Page:435-444
ISSN:0168-3659
Container-title:Journal of Controlled Release
language:en
Short-container-title:Journal of Controlled Release

Author:

Morita Takahiro,Sakamura Yumi,Horikiri Yuji,Suzuki Takehiko,Yoshino Hiroyuki

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference26 articles.

1. The pharmaceutics and delivery of therapeutic polypeptides and proteins;Talmadge;Adv. Drug Del. Rev.,1993

2. Biopharmaceutical R&D success rates and development times: a new analysis provides benchmarks for the fortune;Struck;Bio/Technology,1994

3. A new technique to efficiently entrap leuprolide acetate into microcapsules of polylactic acid or copoly(lactic/glycolic) acid;Ogawa;Chem. Pharmac. Bull.,1988

4. Preparation of three-month depot injectable microspheres of leuprorelin acetate using biodegradable polymers;Okada;Pharmac. Res.,1994

5. Development and scale-up of a microsphere protein delivery system;Tracy;Biotechnol. Prog.,1998

Cited by 136 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Harnessing the Potential of PLGA Nanoparticles for Enhanced Bone Regeneration;Pharmaceutics;2024-02-15

2. The Improvement of Dispersion Stability and Bioaccessibility of Calcium Carbonate by Solid/Oil/Water (S/O/W) Emulsion;Foods;2022-12-14

3. Encapsulation of calcium carbonate with a ternary mixture of sodium caseinate/gelatin/xanthan gum to enhance the dispersion stability of solid/oil/water emulsions;Frontiers in Nutrition;2022-12-12

4. Enhancing the Dispersion Stability and Sustained Release of S/O/W Emulsions by Encapsulation of CaCO3 Droplets in Sodium Caseinate/Xanthan Gum Microparticles;Foods;2022-09-15

5. CaCO3 loaded lipid microspheres prepared by the solid-in-oil-in-water emulsions technique with propylene glycol alginate and xanthan gum;Frontiers in Nutrition;2022-08-22