Antioxidants and antitumour properties-Reference-Cited by-同舟云学术

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Antioxidants and antitumour properties

Published:2001 Issue: Volume: Page:100-123
ISSN:
Container-title:Antioxidants in Food
language:
Short-container-title:

Author:

Johnson I.T.

Publisher

Elsevier

Reference86 articles.

1. Recherches sur la fréquence du cancer;Tanchou;Gazette des hôpitaux,1843

2. The World Health Report;World Health Organization,1997

3. The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today;Doll;J Nat Cancer Inst.,1981

4. Colon, rectum;Cancer Research Fund,1997

5. Type of alcoholic beverage and risk of myocardial infarction;Gaziano;Am J Cardiol.,1999

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of Antioxidant Properties of Tea, Ginger, and Their Blends;Journal of Culinary Science & Technology;2021-09-05

2. The Potential of Developing Additives from Marine Bioresources for the Food Industry;Encyclopedia of Marine Biotechnology;2020-08-11

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