1. Effect of frozen storage conditions on yields, shear strength and colour of ground beef patties;BHATTACHARYA;J Food Sci,1988
2. BENDALL J R (1972), Calculated post-mortem heating, in Cutting C L, Meat Chilling: Why and How? Meat Research Institute Symposium No. 2, 12.1-12.3.
3. BENDALL J R (1974), The snags and snares of freezing rapidly after slaughter, in Cutting C L, Meat Freezing: Why and How? Meat Research Institute Symposium No. 3, 7.1-7.8.
4. Changes in pH and water holding properties of longissimus dorsi muscle during beef ageing;BOAKYE;Meat Sci,1993
5. Freezing effects on meat tissues;CALVELO,1986