The development of oxidative rancidity in foods-Reference-Cited by-同舟云学术

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The development of oxidative rancidity in foods

Published:2001 Issue: Volume: Page:7-21
ISSN:
Container-title:Antioxidants in Food
language:
Short-container-title:

Author:

Gordon Michael H.

Publisher

Elsevier

Reference18 articles.

1. Rancidity in Foods;Allen,1994

2. Lipid Oxidation;Frankel,1998

3. Atmospheric oxidation and antioxidants;Scott,1993

4. Rancidity in Foods;Hamilton,1994

5. German Society for Fat Research, 3rd International Symposium on Deep Fat Frying, Hagen-Halden, Germany, March 20–1 2000. http://www.gdch.de/dgf/recomm.htm.

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