Viscoelasticity of protein crystal as a probe of the mechanical properties of a protein molecule
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Structural Biology
Reference10 articles.
1. The Binding of Saccharide to Crystalline and Soluble Lysozyme Measured Directly and Through Solubility Studies
2. Structures of triclinic mono- and Di-N-Acetylglucosamine: Lysozyme complexes—A crystallographic study
3. Dynamics of folded proteins
4. Viscoelastic properties of protein crystals: Triclinic crystals of hen egg white lysozyme in different conditions
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