Crystallographic study on the orthorhombic crystal of l-asparaginase from Escherichia coli HAP
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Structural Biology
Reference11 articles.
1. Subunit structure of aldolase: Chemical and crystallographic evidence
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3. SHORT COMMUNICATION
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1. Structural and biochemical properties of L‐asparaginase;The FEBS Journal;2021-06-19
2. Expression and purification of L-asparaginase from Escherichia coli and the inhibitory effects of cyclic dipeptides;Natural Product Research;2017-01-20
3. Bacterial recombinant L-asparaginases: Properties, structure, and anti-proliferative activity;Biochemistry (Moscow) Supplement Series B: Biomedical Chemistry;2015-10
4. Preliminary crystallographic studies of Y25F mutant of periplasmic Escherichia coli L-asparaginase.;Acta Biochimica Polonica;2000-09-30
5. Pegylation of proteins and bioactive substances for medical and technical applications;Progress in Polymer Science;1998-11
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