Effect of temperature on the cleavage of polypeptides during growth of LSc poliovirus-Reference-Cited by-同舟云学术

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Effect of temperature on the cleavage of polypeptides during growth of LSc poliovirus

Published:1971-08 Issue:3 Volume:59 Page:537-541
ISSN:0022-2836
Container-title:Journal of Molecular Biology
language:en
Short-container-title:Journal of Molecular Biology

Author:

Garfinkle Barry D.,Tershak Daniel R.

Publisher

Elsevier BV

Subject

Molecular Biology,Structural Biology

Reference14 articles.

1. Observations on Molecular Weight Determinations on Polyacrylamide Gel

2. Amino Acid Metabolism in Mammalian Cell Cultures

3. Inhibition of Poliovirus RNA Synthesis by Supraoptimal Temperatures

4. The longevity of chick tissue cultures without renewal of medium

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Picornavirus Protein Processing—Enzymes, Substrates, and Genetic Regulation;Picornaviruses;1990

2. The Genomes of attenuated and virulent poliovirus strains differ in their in vitro translation efficiencies;Virology;1985-12

3. Biosynthesis, Modification and Processing of Viral Polyproteins;Protein Biosynthesis in Eukaryotes;1982

4. INFLUENCE OF MEDIUM HYPEROSMOLARITY AND OF GUANIDINE ON THE SYNTHESIS AND PROCESSING OF POLIOVIRUS PROTEINS;Biosynthesis, Modification, and Processing of Cellular and Viral Polyproteins;1980

5. Chapter 23 Selected New Developments in the Biochemistry of Viruses;Annual Reports in Medicinal Chemistry;1979

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