Thermodynamic consequences of the removal of a disulphide bridge from hen lysozyme
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Structural Biology
Reference28 articles.
1. Experimental and theoretical aspects of protein folding;Anfinsen;Advan. Protein Chem,1975
2. Intermediates in the refolding of reduced bovine pancreatic trypsin inhibitor;Creighton;J. Mol. Biol,1974
3. Disulphide bonds and protein stability;Creighton;Bioessays,1988
4. Spectroscopic, immunochemical, and thermodynamic properties of carboxymethyl (Cys-6, Cys-127) hen egg white lysozyme;Denton;J. Protein Chem,1991
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