Crystallization of chicken egg white cystatin, a low molecular weight protein inhibitor of cysteine proteinases, and preliminary X-ray diffraction data
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Structural Biology
Reference17 articles.
1. Cystatin, a protein inhibitor of cysteine proteinases. Improved purification from egg white, characterization, and detection in chicken serum
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2. Effect of Glycosylation Modification (N-Q-108I → N-Q-108T) on the Freezing Stability of Recombinant Chicken Cystatin Overexpressed in Pichia pastoris X-33;Journal of Agricultural and Food Chemistry;2002-08-03
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