The Effect of Mastitis on the Freezing-Point of Cows' Milk-Reference-Cited by-同舟云学术

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The Effect of Mastitis on the Freezing-Point of Cows' Milk

Published:1969-01 Issue:1 Volume:125 Page:25-30
ISSN:0007-1935
Container-title:British Veterinary Journal
language:en
Short-container-title:British Veterinary Journal

Author:

King J.O.L.

Publisher

Elsevier BV

Subject

General Veterinary

Reference5 articles.

1. 287. The freezing-point of milk. I. The freezing-point and solids-not-fat content of the milk of individual cows throughout a period of lactation

2. 308. The freezing-point of milk: II. The influence of various factors and their bearing on the detection of added water

3. Mastitis and the freezing-point of milk

4. Statistical Methods;Snedecor,1946

5. The examination of one thousand milks by the Hortvet freezing-point process

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effects of changes in the body-weight of cows on the composition of their milk;Veterinary Record;1979-08-11

2. Zum Einfluß der subklinischen Mastitiden auf einige Nutritive, technologische und hygienische Eigenschaften der Kuhmilch;Food / Nahrung;1973

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