Heritability and mechanisms of n−3 long chain polyunsaturated fatty acid deposition in the flesh of Atlantic salmon

Author:

Leaver Michael J.,Taggart John B.,Villeneuve Laure,Bron James E.,Guy Derrick R.,Bishop Stephen C.,Houston Ross D.,Matika Oswald,Tocher Douglas R.

Publisher

Elsevier BV

Subject

Genetics,Molecular Biology,Physiology,Biochemistry

Reference41 articles.

1. Fish lipids;Ackman,1980

2. The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation;Bell;Lipids,1997

3. Substituting fish oil with crude palm oil in the diet of atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism;Bell;J. Nutr.,2002

4. Controlling the false discovery rate — a practical and powerful approach to multiple testing;Benjamini;J. R. Stat. Soc. B: Methodol.,1995

5. Global analysis of gene expression profiles reveals both shared and distinct roles of HNF4 alpha;Boj;Diabetologia,2006

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