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Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study

  • Published:2017-12 Issue: Volume:8 Page:190-196
  • ISSN:2211-3355
  • Container-title:Preventive Medicine Reports
  • language:en
  • Short-container-title:Preventive Medicine Reports

Author:

Seconda LouiseORCID,Péneau Sandrine,Bénard Marc,Allès Benjamin,Hercberg Serge,Galan Pilar,Lairon Denis,Baudry Julia,Kesse-Guyot Emmanuelle

Funder

French Ministry of Health

Santé Publique France

National Institute for Health and Medical Research

National Institute for Agricultural Research

National Conservatory of Arts and Crafts

University of Paris 13

Agence Nationale de la Recherche

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Health Informatics

Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Halal-organic meat: a successful business and humanitarian model;Humanities and Social Sciences Communications;2023-09-26

2. Understanding organic food consumption in the European Union: the interaction between health and environmental consumer's goals;British Food Journal;2023-08-08

3. Satisfaction with Food: Profiles of Two-Parent Families with Adolescent Children;International Journal of Environmental Research and Public Health;2022-12-12

4. CONSUMER BEHAVIOURS IN THE ORGANIC FOOD MARKET;Annals of the Polish Association of Agricultural and Agribusiness Economists;2022-07-26

5. In the Labyrinth of Dietary Patterns and Well-Being—When Eating Healthy Is Not Enough to Be Well;International Journal of Environmental Research and Public Health;2022-01-23
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