Funder
National Heart, Lung, and Blood Institute
National Institutes of Health
Subject
Public Health, Environmental and Occupational Health,Health Informatics
Reference49 articles.
1. Dietary quality of americans by supplemental nutrition assistance program participation status: A systematic review;Andreyeva;Am. J. Prev. Med.,2015
2. Antone-Nez, R., Jumbo-Rintila, S., Ashley, M., Ashley, C., Skeet, K., Benally, H., Benally, M., Tallis, K., Sanderson, P., DeHeer, H., Behrens, T. 2018. Our Voice: Implementation Results of Healthy Diné Nation Act 2016-2018.
3. Use of a food frequency questionnaire in American Indian and Caucasian pregnant women: A validation study;Baer;BMC Public Health,2005
4. Alternatives for logistic regression in cross-sectional studies: An empirical comparison of models that directly estimate the prevalence ratio;Barros;BMC Med. Res. Methodol.,2003
5. Fruit and vegetable intake and risk of cardiovascular disease in US adults: The first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study;Bazzano;Am. J. Clin. Nutr.,2002