Perceptions of the local food environment and fruit and vegetable intake in the Eastern Caribbean Health Outcomes research Network (ECHORN) Cohort study-Reference-Cited by-同舟云学术

Perceptions of the local food environment and fruit and vegetable intake in the Eastern Caribbean Health Outcomes research Network (ECHORN) Cohort study

Published:2022-04 Issue: Volume:26 Page:101694
ISSN:2211-3355
Container-title:Preventive Medicine Reports
language:en
Short-container-title:Preventive Medicine Reports

Author:

Oladele Carol R.,Colón-Ramos Uriyoán,Galusha Deron,Tran Emma,Adams Oswald P.,Maharaj Rohan G.,Nazario Cruz M.,Nunez Maxine,Pérez-Escamilla Rafael,Nunez-Smith Marcella

Funder

National Institute on Minority Health and Health Disparities

National Institutes of Health

National Heart, Lung, and Blood Institute

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference63 articles.

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3. Assessing the impact of the Barbados sugar-sweetened beverage tax on beverage sales: an observational study;Alvarado;Int. J. Behav. Nutr. Phys. Activity,2019

4. Domestic Food Production and Food Security in the Caribbean,2013

5. Perceptions of the food shopping environment are associated with greater consumption of fruits and vegetables;Blitstein;Public Health Nutr.,2012

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