Iodine concentration in edible salt from production to retail level in Bangladeshi territory: A comparative study following standard regulations-Reference-Cited by-同舟云学术

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Iodine concentration in edible salt from production to retail level in Bangladeshi territory: A comparative study following standard regulations

Published:2023-07 Issue: Volume:120 Page:105334
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Abdurrahim Md.,Haque Shefat E Millat,Roy Dipankar Chandra,Arefin Paroma,Ruchita Farheen F,Sarkar Md Raihan^ORCID,Faroque A.B.M.

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Micronutrient deficiencies among children and women in Bangladesh: progress and challenges;Ahmed;J. Nutr. Sci.,2016

2. Technological change in agriculture and land degradation in Bangladesh: a case study;Ali;L. Degrad. Dev.,2004

3. Assessment of iodine content in three different brands of commercial sodium chloride at retailer and consumer level;Bashar;Int. J. Anim. Resour.,2016

4. The drivers and impacts of selling soil for brick making in Bangladesh;Biswas;Environ. Manag.,2018

5. The legislative framework for salt iodization in Asia and the Pacific and its impact on programme implementation;Codling;Public Health Nutr.,2017

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Iodine Deficiency Disorders in Khorasan Razavi Province, Iran: Assessing Salt Iodization and Iodine Intake Patterns;2024-08-11

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