Accounting for environmental variation in the free asparagine content of wheat grain
Author:
Funder
Society of Chemical Industry
BBSRC
Publisher
Elsevier BV
Subject
Food Science
Reference16 articles.
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3. European Commission , 2023. Acrylamide. 〈https://food.ec.europa.eu/safety/chemical-safety/contaminants/catalogue/acrylamide_en〉.
4. A comprehensive review on recent applications of unmanned aerial vehicle remote sensing with various sensors for high-throughput plant phenotyping;Feng;Comput. Electron. Agric.,2021
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Factors Influencing the Accumulation of Free Asparagine in Wheat Grain and the Acrylamide Formation in Bread;Agriculture;2024-01-28
2. Performance of neural networks for prediction of asparagine content in wheat grain from imaging data;2023-12-04
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