Food composition training: Distance learning as a new approach and comparison to courses in the classroom-Reference-Cited by-同舟云学术

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Food composition training: Distance learning as a new approach and comparison to courses in the classroom

Published:2009-08 Issue:5 Volume:22 Page:421-432
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Charrondiere U. Ruth,Burlingame Barbara,Berman Sally,Elmadfa Ibrahim

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. ARC, 2005. Agriculture Research Institute. ECSAFOODS course. Unpublished report.

2. A Taxonomy of Educational Objectives. Handbook I. The Cognitive Domain;Bloom,1956

3. Bloom's Taxonomy, 2008. (On-line): http://www.coun.uvic.ca/learn/program/hndouts/bloom.html.

4. Food trade and food composition;Burlingame;Journal of Food Composition and Analysis,1998

5. Fostering quality data in food composition databases: visions for the future;Burlingame;Journal of Food Composition and Analysis,2004

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrient analysis explained for non-chemists by using interactive e-learning material;Journal of Food Composition and Analysis;2012-02

2. The distance learning tool ‘Food Composition Study Guide’ contributes to global capacity development in food composition;Journal of Food Composition and Analysis;2011-06

3. 7th International Food Data Conference: Food composition and biodiversity;Journal of Food Composition and Analysis;2009-08

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