Food content of ubiquinol-10 and ubiquinone-10 in the Japanese diet
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference34 articles.
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4. Determination of coenzyme Q10, α-tocopherol and cholesterol in biological samples by coupled-column liquid chromatography with coulometric and ultraviolet detection;Edlund;Journal of Chromatography,1988
5. Biochemical, physiological and medical aspects of ubiquinone function;Ernster;Biochimica et Biophysica Acta,1995
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