Discrimination of the geographical origin of peaches by the monitoring of volatile organic compounds by gas chromatography with mass spectrometry and chemometric tools-Reference-Cited by-同舟云学术

Discrimination of the geographical origin of peaches by the monitoring of volatile organic compounds by gas chromatography with mass spectrometry and chemometric tools

Published:2024-05 Issue: Volume:129 Page:106125
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Giménez-Campillo Claudia,Arroyo-Manzanares Natalia,Pastor-Belda Marta,Campillo Natalia,Viñas Pilar

Funder

European Regional Development Fund

España Ministerio de Ciencia Innovación y Universidades

Ministerio de Ciencia e Innovación

Agencia Estatal de Investigación

Federación Española de Enfermedades Raras

Publisher

Elsevier BV

Reference24 articles.

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2. Head-space gas chromatography coupled to mass spectrometry for the assessment of the contamination of mayonnaise by yeasts;Arroyo-Manzanares;Food Chem.,2019

3. Optimization of the analysis of flavor volatile compounds by liquid-liquid microextraction (LLME). Application to the aroma analysis of melons, peaches, grapes, strawberries, and tomatoes;Aubert;J. Agric. Food Chem.,2005

4. Changes in physicochemical characteristics and volatile constituents of yellow- and white-fleshed nectarines during maturation and artificial ripening;Aubert;J. Agric. Food Chem.,2003

5. Distribution of the volatile compounds in the different parts of a white-fleshed peach (Prunus persica L. Batsch);Aubert;Food Chem.,2007

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1. Strategy to develop volatile barcodes of Protected Designation of Origin (PDO) fruit. The “Pera Rocha do Oeste” pear case-study;Postharvest Biology and Technology;2024-10

2. Volatilomics as a tool to ascertain food adulteration, authenticity, and origin;Comprehensive Reviews in Food Science and Food Safety;2024-06-12