Element differences and evaluation of the dietary intake from farmed oysters and mussels collected at different sites along the Croatian coast of the Adriatic Sea

Author:

Bilandžić Nina,Sedak Marija,Čalopek Bruno,Zrnčić Snježana,Oraić Dražen,Benić Miroslav,Džafić Natalija,Ostojić Dijana Mišetić,Bogdanović Tanja,Petričević Sandra,Ujević Ivana

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia;Amiard;Food Chem. Toxicol.,2008

2. Dietary and nutritional status characteristics of the Croatian population Hrvatski zavod za javno zdravstvo;Antonić Degač;Croatian J. Public Health,2007

3. Copper, iron, selenium, zinc and magnesium concentrations in oysters (Ostrea edulis) from the Croatian Adriatic Coast;Bilandžić;Slovenian Vet. Res.,2014

4. As, Cd, Hg and Pb in four edible shellfish species from breeding and harvesting areas along the eastern Adriatic Coast, Croatia;Bogdanović;Food Chem.,2014

5. Estimates of trace metal bioavailability to humans ingesting contaminated oysters;Bragigand;Food Chem. Toxicol.,2004

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