Comparison of chemical and nutritional compositions between aromatic and non-aromatic rice from Brazil and effect of planting time on bioactive compounds-Reference-Cited by-同舟云学术

Comparison of chemical and nutritional compositions between aromatic and non-aromatic rice from Brazil and effect of planting time on bioactive compounds

Published:2022-08 Issue: Volume:111 Page:104608
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Dias Láisa Gomes,Hacke Adriele,dos Santos Souza Ernane,Nath Seema,Canesin Miriam Regina,Vilella Omar Vieira,Geloneze Bruno,Pallone Juliana Azevedo Lima,Cazarin Cínthia Baú Betim,Blakeslee Joshua John,Mariutti Lilian Regina Barros,Bragagnolo Neura

Publisher

Elsevier BV

Subject

Food Science

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