Micro-PAD for assessment of vanadium in foodstuff utilizing CIE-L*a*b* color space-Reference-Cited by-同舟云学术

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Micro-PAD for assessment of vanadium in foodstuff utilizing CIE-L*a*b* color space

Published:2022-09 Issue: Volume:112 Page:104656
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Hamed Eslam M.

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Green and innovative technique develop for the determination of vanadium in different types of water and food samples by eutectic solvent extraction method;Ali;Food Chem.,2020

2. Digital image-based method for iron detection using green tea (Camellia sinensis) extract as natural colorimetric reagent;Ballesteros;Microchem. J.,2021

3. Vanadium in foods and in human-body fluids and tissues;Byrne;Sci. Total Environ.,1978

4. Generic assessment criteria for human health risk management of agricultural land scenario in Jiangsu Province, China;Cheng;Sci. Total Environ.,2019

5. Spectroscopic studies of electron donor properties and radical cations of phenothiazine derivatives;Dwivedi;Spectrochim. Acta Part A: Mol. Spectrosc.,1975

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. β-Galactosidase-triggered in situ synthesis of yellow emitting silicon nanoparticle and its application in visual detection of E. coli O157:H7 and drug susceptibility test;Food Chemistry;2024-08

2. Extraction and preconcentration of vanadium from food samples using aqueous two-phase systems by a multivariate study;Journal of Food Composition and Analysis;2023-05

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