Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage-Reference-Cited by-同舟云学术

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Alteration in phytochemicals from sweet maize in response to domestic cooking and frozen storage

Published:2022-12 Issue: Volume:114 Page:104637
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Vukadinović Jelena,Srdić Jelena,Tosti Tomislav,Dragičević Vesna,Kravić Natalija,Drinić Snežana Mladenović,Milojković-Opsenica Dušanka

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Kernel quality of some sweet corn varieties in relation to processing;Alan;Not. Bot. Horti Agrobot. Cluj. -Napoca,2014

2. Effects of heating and illumination on trans-cis isomerization and degradation of β-carotene and lutein in isolated spinach chloroplasts;Aman;J. Agric. Food Chem.,2005

3. Nutritional and potential disease prevention properties of carotenoids;Basu;J. Am. Oil Chem. Soc.,2001

4. Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato;Bengtsson;J. Food Compos. Anal.,2008

5. Impact of different cooking methods on food quality: retention of lipophilic vitamins in fresh and frozen vegetables;Bernhardt;J. Food Eng.,2006

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genotype by year interaction for selected traits in sweet maize (Zea maize L.) hybrids using AMMI model;Euphytica;2024-05-15

2. Assessment of Popcorn’s Bioactive Status in Response to Popping;Molecules;2024-02-09

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