Estimation of crude protein and amino acid contents in whole, ground and defatted ground soybeans by different types of near-infrared (NIR) reflectance spectroscopy

Author:

Shi Da,Hang Jiayi,Neufeld Jason,Zhao Shusheng,House James D.

Publisher

Elsevier BV

Subject

Food Science

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3. High-resolution nuclear magnetic resonance and near-infrared determination of soybean oil, protein, and amino acid residues in soybean seeds;Baianu;Oil Extr. Anal.: Crit. Issues Comp. Stud.,2004

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