Influence of geographic origin on agronomic traits and phenolic content of cv. Gemlik olive fruits-Reference-Cited by-同舟云学术

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Influence of geographic origin on agronomic traits and phenolic content of cv. Gemlik olive fruits

Published:2018-12 Issue: Volume:74 Page:1-9
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ben Ghorbal Akram,Leventdurur Sezgi,Agirman Bilal,Boyaci-Gunduz C. Pelin,Kelebek Hasim,Carsanba Erdem,Darici Merve,Erten Huseyin

Funder

The Scientific and Technological Research Council of Turkey

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Changes in phenolic composition in olive tree parts according to development stage;Abaza;Food Res. Int.,2017

2. Genetic stability in a predominating Turkish olive cultivar, Gemlik, assessed by RAPD, microsatellite, and AFLP marker systems;Akcay;Turk. J. Bot.,2014

3. Phenolics profile of a naturally debittering olive in comparison to regular olive varieties;Aktas;J. Sci. Food Agric.,2014

4. Influence of growing area and harvest date on the organic acid composition of olive fruits from Gemlik variety;Arslan;Sci. Hortic.,2011

5. Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction;Artajo;Eur. J. Lipid Sci. Technol.,2006

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1. Effect of irradiation on total biophenol and antioxidant activity during storage of natural black table olives obtained using starter culture;Journal of the American Oil Chemists' Society;2024-03-26

2. Ionic Liquid-Based Polarity-Adjustable Deep Eutectic Solvent Microextraction Followed by Hplc-Dad for the Determination of Liposoluble Anthraquinones in Salvia Miltiorrhiza Bge. Root;2024

3. Profile Phenolic Compounds in Spanish-Style and Traditional Brine Black Olives (‘Gemlik’ Cv.) Provided from Different Regions of Türkiye;Processes;2023-08-10

4. Geographical and botanical differentiation of Mediterranean prickly pear using specific chemical markers;Journal of Food Composition and Analysis;2023-06

5. Geographical discrimination of olive oils from Cv. ‘Galega Vulgar’;Food Chemistry;2023-01

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