Elemental and isotopic characterization of cane and beet sugars-Reference-Cited by-同舟云学术

Elemental and isotopic characterization of cane and beet sugars

Published:2011-02 Issue:1 Volume:24 Page:70-78
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Rodushkin I.,Baxter D.C.,Engström E.,Hoogewerff J.,Horn P.,Papesch W.,Watling J.,Latkoczy C.,van der Peijl G.,Berends-Montero S.,Ehleringer J.,Zdanowicz V.

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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3. Determination of trace elements in Egyptian cane sugar (Deshna Factories) by neutron activation atomic absorption spectrophotometric and inductively coupled plasma-atomic emission spectrometric analyses;Awadallah;Journal of Radioanalytical Chemistry,1986

4. Precise determination of the strontium isotope ratios in wine by inductively coupled plasma sector field multicollector mass spectrometry;Barbaste;Journal of Analytical Atomic Spectrometry,2002

5. Determination of selected trace elements in foodstuff and biological materials by destructive neutron activation analysis;Bayat;Nutrition,1995

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