Milk fat chemical composition of yak breeds in China

Author:

He Shenghua,Ma Ying,Wang Jiaqi,Li Qiming,Yang Xin,Tang Shanhu,Li Haimei

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. Fatty acid composition of caprine milk: major, branched chain and trans fatty acids;Alonso;Journal of Dairy Science,1999

2. Official Methods of Milk Analysis: Official Methods of Analysis;(AOAC Association of Official Analytical Chemists),1997

3. Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture;Atti;Livestock Science,2006

4. Quantification and variability of conjugated linoleic acid levels in sheep milk of autochthonous Portuguese breeds;Barbosa;Electronic Journal of Environment Agricultural Food Chemistry,2003

5. Biosynthesis of conjugated linoleic acid in ruminants;Bauman;Proceedings of the American Society of Animal Science,1999

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