Management of food composition database harmonized with EuroFIR criteria using a web application-Reference-Cited by-同舟云学术

Management of food composition database harmonized with EuroFIR criteria using a web application

Published:2011-06 Issue:4-5 Volume:24 Page:741-743
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Glibetic Maria,Kadvan Agnes,Tepsic Jasna,Martacic Jasmina Debeljak,Djekic-Ivankovic Marija,Gurinovic Mirjana

Publisher

Elsevier BV

Subject

Food Science

Reference11 articles.

1. Becker, W., Møller, A., Ireland, J., Roe, M., Unwin, I., Pakkala, H., 2008. Proposal for Structure and Detail of a EuroFIR Standard on Food Composition Data. II: Technical Annex. Danish Food Information. Retrieved 25 May 2010 from: http://www.eurofir.eu/sites/default/files/Deliverables/D1.8.19.pdf.

2. EuroFIR-European Food Information Resource Network. Retrieved 25 May 2010 from: http://www.eurofir.eu/.

3. Application of innovative web tool for the creation of regional Food Composition Data Base (FCDB) harmonized with EuroFIR criteria: an example of Balkan countries;Glibetic,2009

4. Gurinovic, M., Glibetic, M., Novakovic, R., Djekic-Ivankovic, M., Oshaug, A., 2009. Report from the 5th Meeting of the UNU/SCN Network for Capacity Development in Nutrition in Central and Eastern Europe (NCDNCEE), Belgrade, Serbia, 11th–12th November, 2009. Retrieved 27 November 2009 from: http://www.srbnutrition.info/?page=Network.

5. A new innovative web tool: application for new Food Composition Data Base (FCDB) creation specific for West Balkan countries;Kadvan,2008

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