Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)-Reference-Cited by-同舟云学术

Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)

Published:2008-08 Issue:5 Volume:21 Page:416-422
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ong B.T.,Nazimah S.A.H.,Tan C.P.,Mirhosseini H.,Osman A.,Mat Hashim D.,Rusul G.

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Honey, smell this. Is it bad?;Anon;Food Quality,2002

2. Analysis of volatile compounds released during the grinding of roasted coffee beans using solid-phase microextraction;Akiyama;Journal of Agricultural and Food Chemistry,2003

3. Solid phase microextraction with thermal desorption using silica optical fibers;Arthur;Analytical Chemistry,1990

4. Interactive effects of harvest maturity, controlled atmosphere and surface coatings on mango (Mangifera indica L) flavour quality;Baldwin;Hortscience,1999

5. Volatile components of Grana Parmigiano-Reggiano type hard cheese;Bellesia;Food Chemistry,2003

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bacuri (Platonia insignis Mart.): Nutritional values, volatile compounds, rheological properties, health benefits, and potential products;Food Chemistry;2024-03

2. A decade review of analysis of essential oils from genus Artocarpus: Its phytochemistry and pharmacology;Pharmacological Research - Natural Products;2024-03

3. Comparison of Volatile and Nonvolatile Metabolites in Black Tea under Four Second-Drying Methods Using Widely Targeted Metabolomics;Foods;2023-12-31

4. In-depth evaluation of nutritive, chemical constituents and anti-glycemic properties of jackfruit (Artocarpus heterophyllus Lam) clonal accessions with flake colour diversity from Eastern Sub-Himalayan plains of India;Food Chemistry;2023-05

5. Volatile compounds released by acid hydrolysis in jackfruit (Artocarpus heterophyllus Lam.). A comparative study by using SDE and HS-SPME techniques;Journal of Food Composition and Analysis;2022-10