Composition of lysine and tryptophan among biofortified-maize possessing novel combination of opaque2 and opaque16 genes-Reference-Cited by-同舟云学术

Composition of lysine and tryptophan among biofortified-maize possessing novel combination of opaque2 and opaque16 genes

Published:2022-04 Issue: Volume:107 Page:104376
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Chand Gulab,Muthusamy Vignesh,Allen Tanu,Zunjare Rajkumar U.,Mishra Subhra J.,Singh Bhavna,Mehta Brijesh K.^ORCID,Talukder Zahirul A.,Ismail Mohammad Reda,Sarika Konsam,Kamboj Mehar C.,Singh Sohini,Hossain Firoz^ORCID

Funder

Indian Agricultural Research Institute

Publisher

Elsevier BV

Subject

Food Science

Reference67 articles.

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3. Mapping QTLs for opaque2 modifiers influencing the tryptophan content in quality protein maize using genomic and candidate gene-based SSRs of lysine and tryptophan metabolic pathway;Babu;Plant Cell Rep.,2015

4. Development of multinutrient-rich biofortified sweet corn hybrids through genomics-assisted selection of shrunken2, opaque2, lcyE and crtRB1 genes;Baveja;J Appl Gen.,2021

5. Microsatellite-assisted backcross selection in maize;Benchimol;Genet. Mol. Biol.,2005

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3. In vitro determination of the protein quality of maize varieties cultivated in Malawi using the INFOGEST digestion method;Heliyon;2023-09

4. Recessive waxy1 and opaque2 genes synergistically regulate accumulation of amylopectin, lysine and tryptophan in maize;Journal of Food Composition and Analysis;2023-08

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