Composition of lysine and tryptophan among biofortified-maize possessing novel combination of opaque2 and opaque16 genes
Author:
Funder
Indian Agricultural Research Institute
Publisher
Elsevier BV
Subject
Food Science
Reference67 articles.
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2. Validation of the effects of molecular marker polymor-phisms in LcyE and CrtRB1 on provitamin A concentrations for 26 tropical maize populations;Babu;Theor. Appl. Genet.,2013
3. Mapping QTLs for opaque2 modifiers influencing the tryptophan content in quality protein maize using genomic and candidate gene-based SSRs of lysine and tryptophan metabolic pathway;Babu;Plant Cell Rep.,2015
4. Development of multinutrient-rich biofortified sweet corn hybrids through genomics-assisted selection of shrunken2, opaque2, lcyE and crtRB1 genes;Baveja;J Appl Gen.,2021
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1. In vitro determination of the protein quality of maize varieties cultivated in Malawi using the INFOGEST digestion method;Heliyon;2023-09
2. Recessive waxy1 and opaque2 genes synergistically regulate accumulation of amylopectin, lysine and tryptophan in maize;Journal of Food Composition and Analysis;2023-08
3. Provitamin A, lysine and tryptophan enrichment in shrunken2-based sweet corn genotypes through genomics-assisted breeding for crtRB1 and opaque2 genes;Molecular Biology Reports;2023-04-21
4. Mecanismos asociados con la modificación del endospermo en maíz de calidad proteínica;Biotecnia;2023-04-21
5. ProvitaminA, lysine and tryptophan enrichment in shrunken2-based sweet corn genotypes through genomics-assisted breeding for crtRB1 and opaque2 genes;2023-02-13
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