Variation of select flavonols and chlorogenic acid content of elderberry collected throughout the Eastern United States-Reference-Cited by-同舟云学术

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Variation of select flavonols and chlorogenic acid content of elderberry collected throughout the Eastern United States

Published:2016-04 Issue: Volume:47 Page:52-59
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Mudge Elizabeth,Applequist Wendy L.,Finley Jamie,Lister Patience,Townesmith Andrew K.,Walker Karen M.,Brown Paula N.

Funder

National Center for Complementary and Alternative Medicines (NCCAM)

Office of Dietary Supplements (ODS)

National Cancer Institute (NCI)

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. Elderberry as a medicinal plant;Charlebois,2007

2. American elder cultivation under cold climates: potential and limitations;Drapeau;Can. J. Plant Sci.,2012

3. Peterson Field Guide to Medicinal Plants and Herbs of Eastern and Central North America;Foster,2014

4. Analysis of variance–principal component analysis: a soft tool for proteomic discovery;Harrington;Anal. Chem. Acta,2005

5. Analysis of anthocyanin variation in wild populations of bilberry (Vaccimium myrtillus L.) in Finland;Latti;J. Agric. Food Chem.,2008

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3. Flavonol profiles of mature leaves allow discriminating Toona sinensis Roem from different north-south geographical origins across China with varied antioxidant activities;Heliyon;2024-03

4. Comparative Study on Phytochemical Composition, Antioxidant, and Anti-HSV-2 Activities of Sambucus nigra L. and Sambucus ebulus L. Extracts;Applied Sciences;2023-11-22

5. The Phenolic Composition, Antioxidant Activity and Microflora of Wild Elderberry in Asturias (Northern Spain): An Untapped Resource of Great Interest;Antioxidants;2023-11-09

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