Macronutrients and fatty acids of enteral diets: A comparison between labels and analytical findings-Reference-Cited by-同舟云学术

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Macronutrients and fatty acids of enteral diets: A comparison between labels and analytical findings

Published:2022-03 Issue: Volume:106 Page:104273
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Führ Aline Luiza,Stafussa Ana Paula^ORCID,Valdez Aldo Sindulfo Barboza,de Carvalho Lourenço Emilene,Toci Aline Theodoro,Boroski Marcela,Madrona Grasiele Scaramal^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Worsening nutritional status is a predictor of mortality for elderly patients admitted to an intensive care unit;Andreo;Braspen J.,2019

2. Official Methods of Analysis of AOAC (Association of Official Analytical Chemists) International;AOAC,2019

3. ESPEN guideline on home enteral nutrition;Bischoff;Clin. Nutr.,2020

4. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

5. Ministério da Saúde, Agência Nacional de Vigilância Sanitária. “Resolução Rdc N.o 45, De 12 De Março De 2003”;Brasil,2003

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of Adulterants in Extra Virgin Olive Oil Using HS-SPME-GC-MS and Multivariate Data Analysis;Journal of the Brazilian Chemical Society;2024

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