A new approach to quantitative determination of γ-glutamyl-valyl-glycine in various aquatic products
Author:
Funder
National Key Research and Development Program of China
Publisher
Elsevier BV
Subject
Food Science
Reference27 articles.
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5. Determination and quantification of the kokumi peptide, γ-glutamyl-valyl-glycine, in commercial soy sauces;Kuroda;Food Chem.,2013
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