Determination of phenolic acids and flavonoids from Myrciaria cauliflora edible part employing vortex-assisted matrix solid-phase dispersion (VA-MSPD) and UHPLC-MS/MS-Reference-Cited by-同舟云学术

Determination of phenolic acids and flavonoids from Myrciaria cauliflora edible part employing vortex-assisted matrix solid-phase dispersion (VA-MSPD) and UHPLC-MS/MS

Published:2021-01 Issue: Volume:95 Page:103667
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Senes Carlos Eduardo Rubio,Rodrigues Carina Alexandra,Nicácio Antonio Eduardo,Boeing Joana Schuelter,Maldaner Liane,Visentainer Jesuí Vergílio

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Araucária de Apoio ao Desenvolvimento Científico e Tecnológico do Paraná

Publisher

Elsevier BV

Subject

Food Science

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4. Simplified miniaturized ultrasound-assisted matrix solid phase dispersion extraction and high performance liquid chromatographic determination of seven flavonoids in citrus fruit juice and human fluid samples: Hesperetin and naringenin as biomarkers;Barfi;J. Chromatogr. A,2013

5. Matrix solid phase dispersion (MSPD);Barker;J. Biochem. Biophys. Methods,2007

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