Changes in compositions of galactolipids, triacylglycerols, and tocopherols of lettuce varieties (Lactuca sativa L.) with type, age, and light source
Author:
Funder
U.S. Department of Agriculture
Agricultural Research Service
Publisher
Elsevier BV
Subject
Food Science
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1. A comprehensive analytical framework integrating liquid chromatography-tandem mass spectrometry metabolomics with chemometrics for metabolite profiling of lettuce varieties and discovery of antibacterial agents;Food Research International;2023-10
2. Updates on Microgreens Grown under Artificial Lighting: Scientific Advances in the Last Two Decades;Horticulturae;2023-07-28
3. Tocopherols, Phylloquinone, Ascorbic Acid, and Sugar Contents in Hydroponically Grown Lettuce;Journal of the American Society for Horticultural Science;2023-05
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