1. Determination of cadmium, lead and mercury residual levels in meat of canned light tuna (Katsuwonus pelamis and Thunnus albacares) and fresh little tunny (Euthynnus alletteratus) in Libya;Abolghait;Open Vet. J.,2015
2. Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury;Afonso;Environ. Res., Non-regulated environmental contaminants in seafood: contributions of the ECsafeSEAFOOD EU project,2015
3. Concentrations and Health Risk Assessment of Total Mercury in Canned Tuna Marketed in Southest Brazil;Alva;J. Food Compos. Anal.,2019
4. Heavy metals in yellowfin tuna (Thunnus albacares) and common dolphinfish (Coryphaena hippurus) landed on the Ecuadorian coast;Araújo;Sci. Total Environ,2016
5. Mercury in seafood: Mechanisms of accumulation and consequences for consumer health;Baishaw;Rev. Environ. Health,2007