The nutrient content of five traditional South African dark green leafy vegetables—A preliminary study

Author:

Schönfeldt H.C.,Pretorius B.

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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2. AOAC, 2000. Official methods of analysis. Association of Official Analytical Chemists, Washington, DC (2000). Method 942.05, Method 931.15. Method 967.21.

3. Diplazium sammatii: Anthyraceae (‘Nyama Idim’): age-related nutritional and antinutritional analysis;Bassey;Plant Foods for Human Nutrition,2001

4. Promoting the conservation and use of underutilized and neglected crops, 11. Cat's Whiskers;Chweya,1997

5. Food, The Chemistry of its Components;Coultate,2002

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