Development and validation of control materials for the measurement of vitamin D3 in selected US foods-Reference-Cited by-同舟云学术

Development and validation of control materials for the measurement of vitamin D3 in selected US foods

Published:2008-11 Issue:7 Volume:21 Page:527-534
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Phillips Katherine M.,Craig Byrdwell W.,Exler Jacob,Harnly James M.,Holden Joanne M.,Holick Michael F.,Hollis Bruce W.,Horst Ronald L.,Lemar Linda E.,Patterson Kristine Y.,Tarrago-Trani Maria Teresa,Wolf Wayne R.

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Longitudinal assessment of micronutrient intake among African–American and white girls: the National Heart, Lung, and Blood Institute Growth and Health Study;Affenito;Journal of the American Dietetic Association,2007

2. AOAC, 2007a. Official Methods of Analysis of AOAC INTERNATIONAL. Method 982.29—Vitamin D in Mixed Feeds, Premixes, and Pet Foods, 18th ed. Gaithersburg, MD.

3. AOAC, 2007b. Official Methods of Analysis of AOAC INTERNATIONAL. Method 992.26—Vitamin D3 (Cholecalciferol) in Ready-to-Feed Milk-Based Infant Formula, 18th ed. Gaithersburg, MD.

4. AOAC, 2007c. Official Methods of Analysis of AOAC INTERNATIONAL. Method 995.05—Vitamin D in Infant Formulas and Enteral Products, 18th ed. Gaithersburg, MD.

5. AOAC, 2007d. Official Methods of Analysis of AOAC INTERNATIONAL. Method 2002.05—Determination of cholecalciferol (vitamin D3) in selected foods, 18th ed. Gaithersburg, MD.

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