Nutritional quality and yield of onion as affected by different application methods and doses of humic substances-Reference-Cited by-同舟云学术

Nutritional quality and yield of onion as affected by different application methods and doses of humic substances

Published:2016-08 Issue: Volume:51 Page:37-44
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Bettoni Marcelle M.,Mogor Átila F.,Pauletti Volnei,Goicoechea Nieves,Aranjuelo Iker,Garmendia Idoia

Publisher

Elsevier BV

Subject

Food Science

Reference67 articles.

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4. Environmental factors determining carbon isotope discrimination and yield in durum wheat under Mediterranean conditions;Araus;Crop Sci.,2003

5. Rhizosphere humic acid interacts with root cell walls to reduce hydraulic conductivity and plant development;Asli;Plant Soil,2010

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