Quality parameters in orange flesh sweetpotato grown in different Brazilian states-Reference-Cited by-同舟云学术

Quality parameters in orange flesh sweetpotato grown in different Brazilian states

Published:2022-04 Issue: Volume:107 Page:104406
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Mello Alexandre Furtado Silveira^ORCID,da Silva Giovani Olegário^ORCID,da Silva Minguita Adriana Paula^ORCID,dos Santos Felipe Nardo^ORCID,Samborski Tarcísio^ORCID,Ferreira José Carlos^ORCID,de Carvalho José Luiz Viana^ORCID,Nuti Marília Regini^ORCID,Siquieroli Ana Carolina Silva^ORCID,Severo Joseana^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

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4. Functionality of sugars in foods and health;Clemens;Compr. Rev. Food Sci. Food Saf.,2016

5. Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ;Coyago-Cruz;J. Food Compos. Anal.,2022

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